A kitchen fire shakes your sense of normal, leaving you to deal with what feels like a maze of ashes and charred appliances to contend with. While handling fire-related damage is never fun, having a steady plan makes the task manageable and helps you sort between what can be restored and what needs to go.

In the United States, cooking remains the number one cause of home fires according to the National Fire Protection Association (NFPA) and the U.S. Fire Administration (USFA). In 2021 alone, fire departments responded to an estimated 170,000 home cooking fires that led to 135 deaths, about 3,000 injuries, and more than $494 million in property losses. Many of these incidents start as everyday slips, whether due to overheated oil, an unattended pan, or a flare-up under a range hood.

Fire causes multiple types of damage to occur at once and leads to compounding consequences if not treated early and with adherence to proper protocols. Direct flame and extreme heat can char, warp, blister, and melt materials. Smoke fans out quickly and leaves greasy films and powerful odors, while soot, the fine acidic particulate from incomplete combustion, can stain and corrode within hours. Water from hoses or sprinklers also complicates matters, leaving soaked cabinets, floors, and walls that can support mold growth within 24 to 48 hours if drying stalls.

However, not everything is lost. Many nonporous items can be cleaned and restored, and professional methods often save more than you expect. This guide walks you through the main types of fire damage, safety steps before reentry, what you can usually save, and what to discard on the spot. It will also explain when you should call for professional help, what a practical cleanup sequence looks like, what common missteps to avoid, and prevention tips that reduce future risk, so you can be prepared.

Understanding the Different Types of Fire Damage

Not all fire damage looks or behaves the same. A kitchen fire can leave behind vastly different problems that affect materials, odors, and safety in myriad ways, and each type requires a specific cleanup strategy. This section helps you recognize what sort of damage you’re facing so you can make informed decisions and avoid making things worse.

Heat and Burn Damage

Flames and high temperatures cause the most visible destruction in a kitchen, including charring, structural weakening, warping, blistering, and melting. Cabinets, countertops, appliances, and floors can all be compromised by heat; even items that look fine may have weakened adhesives, finishes, fasteners, or internal components that you can’t see. Food and plastics that take on heat are particularly risky because they can absorb toxic residues, release chemicals, and lose structural stability. When you evaluate burn damage, treat charred structural materials and anything with visible melting as unsalvageable, and plan for safe removal and replacement.

Smoke Damage

Smoke moves fast, and guidance consistent with NFPA training indicates smoke and soot can spread through a home in under 30 seconds, often traveling far beyond the flames. It deposits greasy films and fine particulates, penetrates porous materials, and carries irritants and contaminants such as carbon monoxide, formaldehyde, and polycyclic aromatic hydrocarbons (PAHs). If residues remain, metals corrode, finishes discolor, and odors linger. Cleanup methods depend on the fuel source: grease and oils leave sticky, yellow-brown films that require degreasers; plastics produce thicker, tacky residues that need specialized solvents; and wood and paper leave lighter, ashy deposits that respond well to dry soot removal first.

Soot Damage

Soot is acidic and corrosive. Within hours to days, it can etch glass, tarnish metals, pit chrome, and stain stone or grout. Oily soot smears if wiped the wrong way and drives contamination deeper into paint, cabinetry, and countertops. Because it’s a fine particulate, soot can infiltrate ductwork and heating, ventilation, and air conditioning (HVAC) components, which can redistribute odors and residues long after the flames go out. Effective cleanup begins with dry methods, such as high-efficiency particulate air (HEPA) vacuuming and soot sponges, to prevent smearing, followed by surface-appropriate cleaners that help neutralize acids and lift residues.

Water Damage

Water from hoses, extinguishers, or sprinkler systems can soak cabinets, walls, insulation, and subfloors. That moisture creates conditions where mold can grow, starting in as little as 24 to 48 hours, so prompt extraction, drying, and dehumidification are necessary parts of kitchen fire cleanup. Water also mobilizes residues, turning soot and ash into a slurry that seeps into gaps and under finishes. It can swell wood, delaminate veneers, and short-circuit appliances. A sound response removes loose soot dry before any wet cleaning, then follows with strong moisture control to limit secondary damage.

Safety First Before Entering Your Kitchen

Even after the flames are out, your kitchen can hide risks you can’t see: unstable surfaces, lingering toxins, and energized systems like plugged-in appliances. Pressing pause and following proven safety protocols protects your health and helps prevent further damage. In this section, we’ll show you how to assess readiness to re-enter a property post-fire and what safeguards you should have in place.

Wait for Official Clearance

Begin with patience and caution. Don’t reenter the kitchen or property until the fire department or your local Authority Having Jurisdiction (AHJ) confirms it’s safe. Structural components may be weakened, and smoldering hot spots can reignite. Surfaces can also be slick or sharp, and the air may carry harmful particulates and gases. Follow official instructions, and start recovery only after you receive clearance to access the area.

Turn Off Utilities if Necessary

Gas smells, hissing sounds, or suspected electrical damage mean you need to stop and step back. From outside the home if possible, shut off gas and electricity at the main supply, or call your utility providers for an emergency shutoff. Scorched outlets, tripped breakers, or melted appliance cords all warrant an inspection by a licensed electrician before power is restored. If plumbing lines or fixtures saw heat or water damage, consult a licensed plumber before turning them back on.

Wear Proper Protective Equipment

Cleanup exposes you to fine particulates and residues. Wear an N95 mask or higher-rated respirator, safety goggles, heavy-duty gloves, long sleeves, long pants, and closed-toe shoes. Disposable coveralls help when residues are heavy. The Environmental Protection Agency (EPA) advises that children, older adults, pregnant people, and anyone with heart or lung conditions should avoid ash and soot cleanup because their health risks are higher. Treat all of this gear as personal protective equipment (PPE), and replace masks and filters as needed.

Avoid Touching Hazardous Materials

Ash and soot can contain corrosive and carcinogenic compounds. Don’t handle charred plastics, burned chemicals, or spilled cleaning agents. Don’t plug in or test electronics that were exposed to heat or smoke, since residues can cause short circuits and additional damage. Keep pets and family members away from affected areas, and ventilate only when it’s safe to do so without spreading soot into clean rooms.

What You Can Usually Save After a Kitchen Fire

After the smoke clears, it’s natural to worry that everything is ruined. The good news is many durable materials respond well to professional cleaning and deodorization, though truly compromised items should be identified for safe disposal. This section explains which types of household items are often salvageable so you can prioritize what to protect and set aside for restoration.

Metal Cookware

Many stainless steel, cast iron, and aluminum pots and pans are good candidates for salvage if they’re not warped, cracked, or deeply pitted. To remove greasy smoke residue on the cookware’s surface, wash thoroughly with hot, soapy water. For food-contact sanitization, the U.S. Department of Agriculture (USDA) advises submerging cleaned items in a solution of 1 tablespoon unscented chlorine bleach per gallon of water for 15 minutes before allowing them to air-dry. Make sure to reseason cast iron after cleaning and sanitizing. If nonstick coatings have melted or the piece shows structural distortion, replacement is the safer path.

Glass Items

Glass baking dishes, drinkware, and storage containers are nonporous and often salvageable if there are no cracks, chips, or heat-stress fractures. Start with a dry wipe or HEPA vacuum to collect loose soot, then wash with warm water, dish soap, and white vinegar to cut greasy residues. Rinse well to remove all cleaning agents and let the items air-dry. If glass shows etched spots or a hazy film that won’t lift, ongoing corrosion may be present, and replacement is usually more practical.

Ceramic Dishes

Glazed ceramics can often be restored when the glaze is intact and there are no chips or cracks. As with glass, begin with dry soot removal, then use a mild detergent or a solution recommended by the American Red Cross, such as trisodium phosphate (TSP) cleaners, following label directions. However, some ceramics and pottery are slightly porous, so any lingering odors may require professional deodorization methods (such as thermal fogging or hydroxyl treatment) to fully neutralize absorbed smoke.

Hardwood Cabinets

Solid wood cabinets that weren’t scorched or structurally compromised can often be saved with deep cleaning, sanding, and refinishing. Professional-grade degreasers and soot sponges lift residues without forcing them into the grain. After cleaning, an odor-sealing primer helps block residual smells before repainting or refinishing. If cabinet boxes or doors show delamination, severe warping, or charring, those sections will need to be replaced. To ensure structural integrity, verify that wall attachments and supports weren’t weakened by heat before reinstallation.

Stainless Steel Appliances

Refrigerators, ranges, and dishwashers with limited heat exposure and no melting or severe warping can sometimes be restored. Remove soot with microfiber cloths and stainless-safe cleaners, then have the unit inspected and electrically tested by a qualified professional before powering on. However, because smoke can infiltrate gaskets and insulation, deodorization and gasket replacement may be needed to eliminate odors and maintain food safety in refrigerators and ovens.

Stone Countertops

Granite, quartz, and marble often clean up well after a kitchen fire. Begin with dry soot removal to prevent smearing, then use pH-appropriate stone cleaners. Since soot is acidic, neutralization matters, so make sure to avoid harsh acids that can etch surfaces. Stains that leach into unsealed stone may require poultices or professional cleaning. After the area is clean and dry, reseal natural stone to guard against future staining and to help lock out residual odors.

Some Furniture

Solid wood and metal furniture stand a fair chance of recovery when handled correctly. Dry-remove soot with a HEPA vacuum and soot sponges, then use a gentle degreaser for oily residues. Sanding and refinishing can restore appearance and also reduce future odors for wood-based furnishings. However, upholstered items are often harder to save because foam and fabrics absorb smoke. While professional ozone or hydroxyl deodorization and hot water extraction can help, heavily sooted or heat-damaged pieces are often best replaced.

Important Documents

Don’t toss important papers and photos without exploring restoration. If documents were only exposed to smoke, careful surface cleaning and deodorization may be enough. If they were soaked, freeze drying and specialized document recovery can often stabilize and restore them. Make sure to digitize recovered documents for long-term backup, and bag and label recovered documents before transport to a professional in order to preserve chain of custody for insurance or legal needs.

What You Should Throw Away Immediately

After a kitchen fire, some items just aren’t safe to keep, even if they look fine. Heat, soot, and firefighting residue can contaminate consumables and compromise plastics, tools, and furnishings in ways you can’t see. We’ll help you identify what to toss immediately so you protect your family’s health and make the rest of the cleanup safer.

Open Food Products

Discard all open or exposed food, including spices, grains, baking mixes, and any pantry items stored in porous packaging such as cardboard or plastic bags. Smoke, soot, and firefighting chemicals can contaminate both food and packaging; even if items look fine, toxic fumes and microscopic soot can penetrate porous materials, making the items inside unsafe to ingest. Public health guidance is clear. When in doubt, throw it out.

Refrigerated and Frozen Food

Refrigerator and freezer gaskets aren’t airtight, so smoke and soot can infiltrate. Discard any perishable foods that reached 40°F for two hours or more or if the power was out for over four hours, as recommended by food safety authorities. If the fridge or freezer smells smoky, has visible soot inside, or food has off odors or colors, throw it away. In limited situations, frozen items that still contain solid ice crystals and remained below 40°F with no smoke intrusion may be cooked, but err on the side of safety.

Plastic Containers

Many plastics absorb smoke odors and degrade with heat. Throw away plastic food storage containers, cutting boards, spatulas, and utensils that were exposed to heat or smoke. Warping, discoloration, or a tacky feel are clear signs of damage. Even if they appear fine, lingering odors and microscopic residue make them unsafe for food contact. Replace these items rather than risking contamination.

Baby Bottles and Feeding Supplies

Discard baby bottles, nipples, pacifiers, teething rings, and breast pump parts that were exposed to heat or smoke. Plastics and silicone can absorb contaminants or break down under heat, which creates health risks for infants and toddlers. Treat these items as a strict no-keep category.

Medicine

Heat and smoke can reduce the effectiveness and safety of prescription and over-the-counter medicines, vitamins, and supplements. If containers are discolored, labels are smeared, or pills show any sign of melting or odor change, discard them. When you’re uncertain, ask your pharmacist about safe disposal and replacement.

Cosmetics and Toiletries

Open cosmetics, skincare, and hygiene products, especially those stored in plastic, should be discarded after a kitchen fire. Heat and smoke can alter formulations, spoil preservatives, and cause skin irritation. If containers are warped, seals are broken, or contents smell smoky, throwing them away is safest.

Burned Kitchen Utensils

Discard any utensils that are charred, melted, or have smoke-embedded rubber or silicone components. These materials may be weakened, and residues can transfer to food. Metal utensils with minor soot may be salvageable if they’re structurally sound and thoroughly cleaned and sanitized.

Fire-Damaged Small Appliances

Air fryers, coffee makers, microwaves, toasters, and similar countertop appliances that were exposed to heat or heavy smoke shouldn’t be plugged in. Soot conducts electricity and is corrosive, which raises the risk of short circuits and fire. Unless an appliance passes a professional electrical inspection and internal cleaning, plan on replacement.

Charred Furniture

Furniture with charred frames, delaminating veneers, or heat-damaged foam should be discarded. Structural compromise and embedded contaminants make restoration unsafe or impractical. Minor smoke on solid wood may be recoverable, but anything with deep burns must go.

Items That Require Professional Evaluation

After a kitchen fire, some things may look salvageable, but smoke, heat, and soot can leave hidden problems you can’t see. Before you power up, rebuild, or reinstall, it’s safest to have a licensed expert evaluate safety and long-term performance. Our technicians follow industry standards and local codes to determine what can be restored and what should be replaced, helping you protect your home and budget.

Electronics

Electronics exposed to smoke and soot need evaluation by trained professionals before use. Fine soot can penetrate housings, coat circuit boards, and accelerate corrosion, which shortens the item’s lifespan and creates shock or fire risks. Don’t power on or test devices on your own. Technicians may use ultrasonic cleaning, controlled drying, and protective treatments to salvage some items, but only after conducting careful inspection.

HVAC System

Smoke readily travels through ductwork and deposits soot throughout the system. If the HVAC ran during the fire, residues may be present in supply and return ducts, the blower, and the evaporator coil, which can continually redistribute odors and particles. Professional duct cleaning, filter replacement, and, in severe cases, component decontamination are part of thorough kitchen fire cleanup to help restore indoor air quality.

Structural Components

Ceilings, drywall, insulation, framing, and subfloors need expert assessment if they were exposed to high heat or water. Charred or significantly heat-damaged structural wood should be removed and replaced, while soot-blackened wood requires proper treatment to prevent rot and pest infestation. When insulation is saturated from fire-suppression tactics, it loses its effectiveness and leads to odors and mold growth. When you hire professional cleaners, they accurately determine what needs to be removed, what needs to be cleaned, and what should be encapsulated.

Kitchen Cabinets

Cabinet salvageability depends on how much heat and smoke they underwent, how they were constructed, and the item’s moisture levels. Professionals measure moisture content, look for delamination, and evaluate structural fasteners. While some cabinets are good candidates for cleaning, odor sealing, and refinishing, others require partial or full replacement for safety and durability.

Plumbing and Electrical Systems

Heat can damage plumbing lines, solder joints, PEX fittings, and shutoff valves. Soot and heat can also compromise electrical insulation, outlet housings, and appliance wiring. Scorched outlets or tripped breakers after a fire are red flags; they should be inspected and cleared by licensed plumbers and electricians before restoration and reoccupancy.

How Smoke and Soot Continue Causing Damage

Even after the flames are out, the aftermath doesn’t stop working against your home. Smoke and soot are acidic and persistent; they continue to etch finishes, affect indoor air, and slip into hidden spaces. Understanding how and why this happens helps you act quickly and protect your property and health.

Acidic Soot

Soot is acidic and begins corroding metals and etching glass within hours. If it’s left in place, it can pit chrome fixtures, dull stainless steel, strip protective coatings, and permanently discolor finishes. Prompt and correct cleanup, beginning with dry removal and followed by appropriate detergents or alkaline cleaners, helps neutralize acids and slow long-term deterioration.

Lingering Smoke Odors

Smoke odor persists because microscopic particles embed in porous materials, including wood, drywall, fabrics, and insulation. Surface cleaning rarely reaches every odor recess, which is why professional deodorization is often needed to remove all lingering smells related to smoke. Thermal fogging uses heated vapor deodorizers that penetrate porous surfaces to neutralize odors at their source. Ozone or hydroxyl generators break down odor molecules throughout the space, with ozone working quickly but requiring evacuation, and hydroxyl treatment offering the advantage of running while the home is occupied. In addition to these applications, HEPA air-scrubbing filtration machines handle airborne particulates that surface cleaning alone can’t capture.

Hidden Damage

Smoke migrates into cavities behind cabinets, inside walls, and through ductwork. Without targeted inspection, you can miss residues that later cause odors, corrosion, or poor indoor air quality. During cleanup, remove toe kicks, open access panels, and check adjacent rooms and ceilings for discoloration lines, odor pockets, and soot tracks so the entire affected area is addressed.

Kitchen Fire Cleanup Process

After a kitchen fire, it’s tough to know what to do first. Don’t worry. The section below walks you through the seven-step process for optimal kitchen clean-up so you can move forward with confidence, sure that your home is safeguarded, your health is protected, and your insurance claim is supported.

Step 1: Document Everything

Before you move or discard anything, document the scene for insurance. Capture wide-angle photos of each room, take close-ups of item damage, catalogue serial numbers for appliances, and compile a detailed inventory that separates total losses, items for professional evaluation, and items you plan to attempt to clean. In addition to photos, video walkthroughs can also help capture context. FEMA-aligned consumer guidance emphasizes not discarding items until your insurer has what they need to process your claim.

Step 2: Contact Your Insurance Company

Report the loss promptly and ask about approved emergency mitigation steps and services. Your policy may cover smoke cleanup, debris removal, drying, deodorization, and in some cases, temporary housing. Keep receipts for all expenses and follow your adjuster’s instructions regarding estimates and documentation. Early communication helps prevent delays and supports informed decisions during cleanup.

Step 3: Remove Unsalvageable Items

Begin by carefully removing charred, melted, and clearly unsafe items, especially food, medicines, and damaged plastics, and bag them for disposal after documentation. Next, separate salvageable items and those requiring professional assessment. This triage reduces ongoing contamination and makes the rest of the process more efficient. When separating, work methodically from the least-damaged areas toward the most-damaged to avoid spreading soot.

Step 4: Clean Smoke and Soot

Start with dry removal: use a HEPA vacuum with soft brushes to lift loose soot from ceilings, walls, cabinets, and horizontal surfaces. On painted walls, ceilings, and sealed wood, use soot sponges, also called chemical sponges, by dabbing rather than rubbing to prevent smearing. Once you’ve removed the bulk of the soot, move to wet cleaning. The American Red Cross recommends solutions such as mild detergent or TSP-based cleaners. Follow product directions, test a hidden spot first, and clean from top to bottom, rinsing frequently. For grease-heavy residues, reach for a degreaser suited to the surface. Never mix cleaning chemicals, and never start with water on oily soot because it will spread it deeper.

Step 5: Dry the Property

If water was used to extinguish the fire, act quickly. Extract standing water, then run dehumidifiers and air movers to reduce humidity and speed evaporation. Aim to stabilize materials within 24 to 48 hours to limit mold growth. Pull toe kicks, open cabinetry doors and drawers, and remove baseboards to promote airflow. Use moisture meters to verify drying progress, especially behind walls and under cabinets.

Step 6: Deodorize the Kitchen

After visible residues are gone and moisture is under control, turn to odors. Open windows when weather permits, use HEPA air scrubbers to capture airborne particulates, and replace HVAC filters. For stubborn odors, professional treatments such as thermal fogging to penetrate porous surfaces, ozone for a fast treatment that requires property vacancy, or hydroxyl generators for treatment while occupied can neutralize odor molecules that basic cleaning can’t reach.

Step 7: Restore Salvageable Items

Finish by repairing, refinishing, and reinstalling items you saved. Refinish hardwood cabinet faces, reseal stone countertops, replace appliance gaskets, and repaint walls with odor-sealing primers where needed. Complete sanitization matters for food-contact items like pots and pans, so use USDA bleach guidance. When DIY methods hit their limits, IICRC-certified technicians can perform ultrasonic cleaning, ozone or hydroxyl deodorization, and specialized contents restoration to save more of what matters to you.

Common Mistakes to Avoid

After a kitchen fire, it’s natural to want to jump into cleanup fast, but a few missteps can spread soot, drive odors deeper, or risk your health. In this section, we’ll call out the pitfalls that make damage worse and complicate recovery, and how to steer clear of them. Starting smart helps you protect salvageable items, speed up restoration, and avoid costly setbacks.

Cleaning Soot Incorrectly

Rubbing soot with water or standard cleaners before dry removal smears residues and drives them deeper, which makes stains and odors much harder to remove. Always start with HEPA vacuuming and soot sponges. Move to wet cleaning only after most soot has been lifted.

Using Household Vacuums

Standard vacuums can blow fine smoke particles back into the air and throughout your home. Use a HEPA-rated vacuum to avoid recontaminating cleaned areas and to protect indoor air quality.

Throwing Away Items Too Quickly

Discarding items before you finish documenting the loss can complicate insurance claims. Take photos, do inventory, and get your adjuster’s approval where required. At the same time, don’t keep unsafe items like contaminated food or compromised electronics. Document them, then dispose of them properly.

Keeping Contaminated Food

The risk isn’t worth it. Smoke, soot, heat, and firefighting chemicals can make foods unsafe even when they look and smell normal, so following public health guidance here is not optional. When in doubt, throw it out. And that rule applies with even more urgency to baby food, formula, and any perishables that may have been exposed.

Ignoring Hidden Smoke Damage

Odors that return weeks later often come from untreated cavities, ductwork, or insulation. Inspect behind toe kicks, inside cabinets, and in adjacent rooms and ceiling voids. If odors persist after basic cleaning, professionals can trace and treat hidden reservoirs.

Delaying Cleanup

The longer soot stays, the more it etches, tarnishes, and stains. Water damage can also trigger mold within 24 to 48 hours. Knowing this, it is important to begin cleanup as soon as it’s safe, or to bring in a certified team to stabilize conditions quickly.

Tips for Preventing Future Kitchen Fires

A kitchen fire can shake your confidence. With a few smart habits and accessible safety tools, you’ll greatly lower the chance of another incident. The tips below focus on what you can control right now, so cooking feels safe again.

When to Call a Professional Fire Damage Restoration Company

Some kitchen fire cleanup jobs are larger or more hazardous than they appear, especially when smoke and soot travel beyond the kitchen or when water damage raises the risk of mold growth. A professional team brings specialized equipment, safety protocols, and the experience needed to clean thoroughly, deodorize effectively, and restore your kitchen and nearby spaces to a healthy condition. As a locally and family-owned, licensed, bonded, and insured company in Oklahoma City, OKC Restorations isn’t a franchise. We’re your neighbors, and our goal is to help keep your home and business safe. Our IICRC-certified technicians follow a clear, proven process and can coordinate directly with your insurance, provide free estimates, and offer financing through Wisetack to help you move forward with confidence, day or night.

Conclusion

Feeling overwhelmed after a kitchen fire is normal. Though it may feel like everything is unsalvagable, many hard, nonporous items, such as metal cookware, glass, stone counters, and stainless appliances, can often be restored with the right sequence of cleaning, sanitizing, and deodorizing. While some categories are automatic discards due to safety concerns—including open or exposed food, affected refrigerated or frozen items, medicines, certain plastics, and anything charred or structurally compromised—not everything is lost, and timely recovery and return to your daily life is highly achievable.

However, action timing does matter. Soot is acidic and begins to corrode surfaces within hours; smoke and soot can spread through your home in under 30 seconds; and moisture from firefighting can allow mold to start within 24 to 48 hours. For best outcomes, prompt documentation, adherence to safety guidelines, and methodical cleaning and drying practices are required.

If you’re unsure what to keep, where to begin, or how to eliminate stubborn odors, reach out for professional help. In Oklahoma City and surrounding communities, OKC Restorations is your local, family-operated team of IICRC-certified technicians. We provide free estimates, coordinate with insurance, and bring neighborly care and certified expertise to restore your kitchen safely and completely so you can return to normal with peace of mind.

Frequently Asked Questions (FAQs)

Q. Can smoke-damaged dishes be safely used again?

A. Often, yes, especially for nonporous items like glass and glazed ceramics. Begin with dry soot removal, then wash with warm water, dish soap, and a little white vinegar to cut grease. Inspect each item closely. If you see cracks, chips, or glaze damage, replace the item because cracks can harbor residues and bacteria. For metal utensils and cookware, clean thoroughly and apply USDA-recommended sanitization, which is 1 tablespoon unscented chlorine bleach per gallon of water with a 15-minute soak, before reuse. If odors remain after cleaning, seek professional deodorization or consider replacement.

Q. Is canned food safe after a kitchen fire?

Q. Can smoke smell be completely removed?

Q. How do professionals determine what can be restored?

Q. Should I replace all kitchen cabinets after a fire?

Q. Does homeowners insurance cover kitchen fire cleanup?

Q. How long does kitchen fire restoration usually take?

Q. Can I clean smoke damage myself?